Grass-Fed Beef
Bulk Beef-
Cost is $3.50/lb hanging weight plus processing of the steer which is paid to the meat locker. The price is based off of the hanging weight of the steer which can vary from steer to steer and if you buy a 1/4, 1/2 or Whole steer. The average ¼ beef, that we produce, gives 140-150 pounds hanging weight, at $3.50/lb the average total would be between $490-$525 plus the processing fee to the butcher. Your take home meat from the butcher is typically about 60% of the hanging weight for that individual steer. Your processing price will vary depending on the different packaging and cuts you request but is normally between $60 and $80 for a ¼ beef. See our Processing tab for a full cut list on our beef packages and where we have our steers butchered.
Individual Cuts-
Occasionally we fill our freezer with individual cuts to sell from our farm. Everything below is what we try to keep available year round but we do run out, so please contact us for availability.
Prices are as follows:
- Ground Beef– $7/lb in 1 pound packages
- T-bones Steaks– $14/lb
- Sirloin Steaks– $14/lb
- Rib Eye Steaks– $17/lb
- Round Steaks– $7/lb
- Rump Roasts– $8/lb
- Brisket– $9/lb
- Short Ribs– $4/lb
- Liver, Oxtail & Heart– $5/lb
- Soup Bones– $5/lb
*For more information on our cattle herd and why we choose to raise them the way we do, check out our Beef page.
Pasture Raised Chickens
We average 5 pound processed birds which makes the average bird $17.50. When pre-ordering, please specify if you would like smaller or larger birds and we will try our best to meet your needs. Our chickens are packaged whole, in a shrink wrap bag that prevents freezer burn and has a guaranteed freshness for up to a year in a deep freezer. You can learn more about the rearing of our chickens and find some delicious recipes by going to our Chickens page.
What We offer:
Whole Chicken– $3.75/lb
Chicken Livers– $5.00/lb
Chicken Gizzards– $6.00/lb
Chicken Hearts– $5.00/lb
Chicken Feet– $5.00/lb
Chicken Heads– $2.00/lb
Pasture Raised Thanksgiving Turkeys
The weight of our processed birds can vary depending on if they are a Tom or Hen turkey. We find that our weights can vary between 17-28 pounds which would make the price range, per bird, $51-$84. Our turkeys are packaged fresh and whole, just in time for your Thanksgiving dinners! Information about the rearing of our turkeys can be found on our Turkey page and for a tasty brine and roasted turkey recipe, head over to our Proven Recipes page.
What We offer:
Whole Turkey– $3.50/lb
Turkey Feet– $5.00/lb
Turkey Heads– $2.00/lb
* Your turkey will come with the heart, liver and gizzard in a small bag.
Eggs from Pastured Free Range Chickens
$3.00 per dozen
We let our laying hens free range through our yard, woods and pasture during the day time. At night they put themselves away in their coop, which helps protect them from predators. Because our chickens free range throughout the day, they consume many varieties of insects and plant matter along with their pelleted all natural chicken feed available in their coop. We keep a variety of laying hen breeds which gives us white, tan, brown, pink and green eggs. Our happy hens lay eggs very well Spring through Fall but slow down in the Winter season due to shortened daylight hours.